Fried Tilapia

Name: Fried Tilapia
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: Asian
Ingredients: 500 g tilapia, cleaned and scaled; 1 3/4 tsp salt; 1 cup Lady's Choice mayonnaise; juice of 1 calamansi; 3/4 tsp ground pepper; 2 cups flour; oil for deep frying

This fried tilapia recipe creates a pritong isda dish that even picky kids can’t resist. Make it extra irresistible with Lady’s Choice Real Mayonnaise.

Tips

Best served with Mayo Garlic Dip!

15 min.
3 People
Easy
Budget

Ingredients

500 g tilapia, cleaned and scaled
1 3/4 tsp salt
1 cup Lady's Choice mayonnaise
juice of 1 calamansi
3/4 tsp ground pepper
2 cups flour
oil for deep frying

Cooking Method

Rub tilapia with 1 tsp salt. Set aside.
Mix 1 cup of Lady’s Choice Mayonnaise with juice of 1 calamansi and add ¼ tsp salt and ¼ tsp ground pepper to taste.
In another dish, mix 2 cups of flour with ½ tsp salt and ½ tsp ground pepper.
Dip tilapia in seasoned Lady’s Choice Mayonnaise then coat in seasoned flour.
Deep fry until golden brown.