Grilled Fish and Dill Sandwich

Name: Grilled Fish and Dill Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Asian, American
Ingredients: 1 pc fish fillet (around 200g), seasoned; 2 tbsps lemon juice; 1 tbsp fresh dill, roughly chopped; 2 slices foccacia bread, toasted; 4 tbsps Lady's Choice Tuna Spread; 2 slices plum tomatoes; As needed arugula

Try this healthy snack that's both quick and easy to prepare and delivers a distinct taste that will surely make your kids asking for more!

15 min.
1 People
Easy
Average

Ingredients

1 pc fish fillet (around 200g), seasoned
2 tbsps lemon juice
1 tbsp fresh dill, roughly chopped
2 slices foccacia bread, toasted
4 tbsps Lady's Choice Tuna Spread
2 slices plum tomatoes
As needed arugula

Cooking Method

Rub lemon juice and dill on well-seasoned fish fillet. Grill until cooked.
Spread Lady’s Choice Tuna Spread on foccacia slice, add fish, tomatoes and arugula, and cover with the other slice of bread.