Grilled Lapu-Lapu with Spicy Garlic Mayo

Name: Grilled Lapu-Lapu with Spicy Garlic Mayo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Cuisine: Asian
Ingredients: 1 whole Lapu-Lapu, cleaned and trimmed; 1/2 cup calamansi juice; 6 pcs tomatoes, chopped; 2 pcs red onions, chopped; salt and pepper, as needed; oil, as needed; 1 cup Lady's Choice real mayonnaise; 4 cloves garlic, chopped; 2-3 tsps hot sauce, or as needed

Give this grilled fish dish a new twist using our Lady's Choice Real Mayonnaise. Serve with our signature spicy mayo garlic and enjoy newfound taste!

30 min.
5 People
Medium
Average

Ingredients

1 whole Lapu-Lapu, cleaned and trimmed
1/2 cup calamansi juice
6 pcs tomatoes, chopped
2 pcs red onions, chopped
salt and pepper, as needed
oil, as needed
1 cup Lady's Choice real mayonnaise
4 cloves garlic, chopped
2-3 tsps hot sauce, or as needed

Cooking Method

Make a slit along the back of the fish to create a pocket. Brush all parts evenly with calamansi juice and season well.
Stuff the fish with tomatoes and onions and brush both sides with oil. Grill until thoroughly cooked.
In a small bowl, mix together Lady's Choice Real Mayonnaise, garlic, and hot sauce. Add more hot sauce if preferred. Season well and serve with grilled fish.