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Make it fun. Make it festive. Make it a creative family feast full of taste and color with Lady’s Choice Mayonnaise!
About the Recipe
- Nut free
- Gluten free
- Pregnancy safe
- Wheat free
- Cook Time
40 min. - Prep Time
10 min. - Medium
- Average
Ingredients
1
Servings
( 32 )
- 1 pc whole Lapu-Lapu (about 1.3-1.5 kilo)
- salt and pepper
- 2 cups Lady's Choice mayonnaise
- 1 pc red bell pepper, chopped
- 1/4 cup sweet pickle relish
- 3 pcs eggs, boiled and chopped
- 1 stalk celery, chopped
- 1 pc carrot, peeled and chopped
- tomatoes, sliced (optional for garnishing)
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
Lightly season Lapu-Lapu with salt and pepper. Put 2 cuts on both sides of the Lapu-Lapu.
-
Steam Lapu-Lapu until cooked (approximately 25 minutes). Set aside at room temperature to cool down. Then, keep in a chiller for an hour.
-
Remove skin.
-
Mix 2 cups of Lady’s Choice Mayonnaise with salt and pepper. Spread on top of the fish.
-
Garnish fish alternately with red bell pepper, sweet pickle relish, eggs, celery and carrot. This dish is a feast not just for the palate but for the eyes as well.
Ingredients
1
Servings
- 1 pc whole Lapu-Lapu (about 1.3-1.5 kilo)
- salt and pepper
- 2 cups Lady's Choice mayonnaise
- 1 pc red bell pepper, chopped
- 1/4 cup sweet pickle relish
- 3 pcs eggs, boiled and chopped
- 1 stalk celery, chopped
- 1 pc carrot, peeled and chopped
- tomatoes, sliced (optional for garnishing)
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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