Tonkatsu Sandwich

Name: Tonkatsu Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Asian
Ingredients: 1 slice pork loin, sliced (around 1/2 inch thick); as needed flour; 1 pc egg, beaten; as needed panko breadcrumbs; as needed oil for deep frying; 1/4 cup Lady's Choice bacon spread; 1 tsp Worcestershire sauce; 1 tsp sesame oil; 1/2 tsp sesame seeds, toasted; 2 slices wheat bread, toasted; 1/2 cup cabbage, sliced thinly; prepared tonkatsy; prepared mayo

Are your kids tired of your basic baon ideas? Surprise them with crunchy tonkatsu sandwiches. Add Lady's Choice Bacon Spread for extra flavor.

15 min.
1 People
Easy
Average

Ingredients

1 slice pork loin, sliced (around 1/2 inch thick)
as needed flour
1 pc egg, beaten
as needed panko breadcrumbs
as needed oil for deep frying

For the mayo:

1/4 cup Lady's Choice bacon spread
1 tsp Worcestershire sauce
1 tsp sesame oil
1/2 tsp sesame seeds, toasted

Assembly:

2 slices wheat bread, toasted
1/2 cup cabbage, sliced thinly
prepared tonkatsy
prepared mayo

Cooking Method

Dredge seasoned pork loin in flour. Shake off excess then dip in egg then coat with breadcrumbs evenly. Deep-fry until crisp.
In a bowl, mix together Lady’s Choice Bacon Spread, Worcestershire sauce, sesame oil, and sesame seeds.
Spread the mayo mixture on the 2 slices of bread. Place tonkatsu on one slice (mayonnaise-side up), top with cabbage and the other slice of bread.