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This rich, creamy Pork Adobo with Lady’s Choice Mayonnaise will have everyone making a dash for the table. Just don’t forget to give Lola a head start!
About the Recipe
Ingredients
1
Servings
( 32 )
- 1/2 kilogram pork belly
- 1/4 cup vinegar
- cup soy sauce
- 10 cloves garlic, crushed with skin on
- 1 pc laurel leaf
- 1/4 tsp ground pepper
- 1/2 cup water
- 1/4 cup cooking oil (for frying)
- 2 tbsps Lady's Choice mayonnaise to thicken sauce
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
Marinate pork in vinegar, soy sauce, 5 cloves of garlic, dahon ng laurel and ground pepper for at least 30 minutes or overnight.
-
Put marinated pork in a saucepan. Add ½ cup water. Bring to a boil without stirring. Simmer until meat becomes tender (around 30-40 minutes). Separate meat from sauce.
-
In a separate frying pan, fry the pork until brown.
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In the saucepan, sauté the remaining 5 cloves of garlic until golden brown. Add the browned pork and slowly add the sauce where meat was cooked.
-
Add 2 Tbsp of Lady’s Choice Mayonnaise, mix and let simmer until the mayonnaise is dissolved.
Ingredients
1
Servings
- 1/2 kilogram pork belly
- 1/4 cup vinegar
- cup soy sauce
- 10 cloves garlic, crushed with skin on
- 1 pc laurel leaf
- 1/4 tsp ground pepper
- 1/2 cup water
- 1/4 cup cooking oil (for frying)
- 2 tbsps Lady's Choice mayonnaise to thicken sauce
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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