Skip to:
Follow this easy crispy fried pork chop recipe for a delicious little fix.
Tips
Best served with Mayo Garlic Dip!
About the Recipe
- Cook Time
25 min. - Prep Time
10 min. - Easy
- Average
Ingredients
1
Servings
( 32 )
- 500 g pork chop
- 1 3/4 tsps salt
- 1 cup Lady's Choice Real Mayonnaise
- juice of 1 calamansi
- 3/4 ground pepper
- 2 cups flour
- oil for deep frying
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
Rub pork chops with 1 tsp salt. Set aside.
-
Mix the Lady’s Choice Mayonnaise with calamansi juice. Add salt and ground pepper to taste.
-
In another dish, mix the flour with salt and ground pepper.
-
Dip pork chops in the seasoned Lady’s Choice Mayonnaise then coat in the seasoned flour.
-
Deep fry the pork chops until golden brown.
Ingredients
1
Servings
- 500 g pork chop
- 1 3/4 tsps salt
- 1 cup Lady's Choice Real Mayonnaise
- juice of 1 calamansi
- 3/4 ground pepper
- 2 cups flour
- oil for deep frying
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Related Recipes
Related Articles
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
As seen on
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
- slide 6