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Lumpiang Shanghai
Just how good are crispy lumpiang shanghai rolls made with Lady’s Choice Mayonnaise? Check this recipe and those eager, excited faces should tell you!
Tips
Best served with Sweet & Sour Sauce!
- 30 min.
- 3 People
- Easy
- Average
Ingredients
- 1/2 kilogram ground pork
- 1/2 cup singkamas, finely chopped
- 1/4 cup carrots, finely chopped
- 1/4 cup green onions, finely chopped
- 1/8 cup celery (equiv. to 2 Tbsp)
- 1 tbsp oyster sauce
- 1/2 tsp ground pepper
- 2 tsps sesame oil
- 3 tbsps Lady's Choice mayonnaise
- lumpia wrappers
- cooking oil for deep frying
Combine ground pork, singkamas, carrots, green onions and celery in a medium bowl. Then, add oyster sauce, salt and pepper, sesame oil and 3 Tbsp of Lady’s Choice Mayonnaise; mix well.
Spoon about 1 tablespoon of the mixture into each lumpia wrapper. Roll tightly. Seal ends of the wrapper with water.
Deep fry until golden brown. Serve hot.