Lumpiang Shanghai

Name: Lumpiang Shanghai
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Cuisine: Asian
Ingredients: 1/2 kilogram ground pork; 1/2 cup singkamas, finely chopped; 1/4 cup carrots, finely chopped; 1/4 cup green onions, finely chopped; 1/8 cup celery (equiv. to 2 Tbsp); 1 tbsp oyster sauce; 1/2 tsp ground pepper; 2 tsps sesame oil; 3 tbsps Lady's Choice mayonnaise; lumpia wrappers; cooking oil for deep frying

Just how good are crispy lumpiang shanghai rolls made with Lady’s Choice Mayonnaise? Check this recipe and those eager, excited faces should tell you!

Tips

Best served with Sweet & Sour Sauce!

30 min.
3 People
Easy
Average

Ingredients

1/2 kilogram ground pork
1/2 cup singkamas, finely chopped
1/4 cup carrots, finely chopped
1/4 cup green onions, finely chopped
1/8 cup celery (equiv. to 2 Tbsp)
1 tbsp oyster sauce
1/2 tsp ground pepper
2 tsps sesame oil
3 tbsps Lady's Choice mayonnaise
lumpia wrappers
cooking oil for deep frying

Cooking Method

Combine ground pork, singkamas, carrots, green onions and celery in a medium bowl. Then, add oyster sauce, salt and pepper, sesame oil and 3 Tbsp of Lady’s Choice Mayonnaise; mix well.
Spoon about 1 tablespoon of the mixture into each lumpia wrapper. Roll tightly. Seal ends of the wrapper with water.
Deep fry until golden brown. Serve hot.