Tanghulu Recipe, but make it spicy!

Name: Tanghulu Recipe, but make it spicy!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 cup strawberries; 1 cup pear slices; 1 cup grapes; 2 cups sugar; 1 cup water; 2 tbsp Knorr Liquid Seasoning Chili; skewers

Tanghulu, a popular Chinese street food, gets a spicy twist in this unique recipe. If you've ever wondered how to make tanghulu, you're in for a treat. This recipe combines the sweetness of traditional tanghulu with a spicy kick, making it a delightful fusion of flavors.

The secret to our spicy tanghulu recipe is Knorr Liquid Seasoning Chili, which adds a surprising yet delicious heat to the candied fruit. Whether you're making strawberry tanghulu, pear tanghulu, or tanghulu grapes, this homemade tanghulu recipe is sure to impress.

Tips

Leftover tanghulu can be stored in an airtight container at room temperature for up to two days.

30 min.
4 People
Easy

Ingredients

1 cup strawberries
1 cup pear slices
1 cup grapes
2 cups sugar
1 cup water
2 tbsp Knorr Liquid Seasoning Chili
skewers

Cooking Method

Wash and dry the fruit thoroughly. Skewer the strawberries, pear slices, and grapes.
In a saucepan, combine sugar and water. Bring to a boil over medium heat, stirring until the sugar dissolves.
Once the sugar mixture reaches a hard crack stage (around 300°F or 150°C), add Knorr Liquid Seasoning Chili and stir well.
Quickly dip each skewer of fruit into the hot sugar mixture, ensuring an even coating. Allow the excess to drip off.
Place the coated fruit skewers on a parchment-lined baking sheet to cool and harden.