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No birthday party is complete without a birthday cake. And while you can order this celebratory treat from any old bakeshop, we still think the best kind is homemade. For many people, baking is a relaxing hobby that allows them to perfect their skills and express their love for friends and family—but if you’re a newbie, no-bake recipes are the perfect starting point.
Today, we’ll teach you the basics of making a homemade cake for birthdays and beyond. We’ll also share our best no-bake take on birthday cake—all you need to do is combine the ingredients and chill them in the fridge.
Today, we’ll teach you the basics of making a homemade cake for birthdays and beyond. We’ll also share our best no-bake take on birthday cake—all you need to do is combine the ingredients and chill them in the fridge.
About the Recipe
- Pregnancy safe
Ingredients
1
Servings
( 32 )
- maraschino cherries
- chocolate fudge sauce
- caramel sauce
- sprinkles
- toasted coconut flakes
- toasted chopped nuts
For the no-bake pie crust:
- 1 1/2 cup cookie crumbs
- 1/4 cup salted butter melted
- 2 tbsp powdered sugar
For the pie filling:
- 1/4 cup all-purpose cream
- 1 tbsp powdered sugar
- 1 tsp vanilla extract
- Selecta Super Thick Classic Chocolate ice cream, enough to make one layer
- 2 bananas sliced
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
Ingredients
1
Servings
- maraschino cherries
- chocolate fudge sauce
- caramel sauce
- sprinkles
- toasted coconut flakes
- toasted chopped nuts
For the no-bake pie crust:
- 1 1/2 cup cookie crumbs
- 1/4 cup salted butter melted
- 2 tbsp powdered sugar
For the pie filling:
- 1/4 cup all-purpose cream
- 1 tbsp powdered sugar
- 1 tsp vanilla extract
- Selecta Super Thick Classic Chocolate ice cream, enough to make one layer
- 2 bananas sliced
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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On top of that, you can play around with the finishing touches. For instance, you can produce a taller, more extravagant cake by piling extra layers of ice cream and bananas over the base.
Suffice it to say, making a birthday cake can be overwhelming, but as long as you pay close attention to the recipe, you shouldn’t have any problems. If you do encounter a few road bumps as a beginner, use these as a learning opportunity to upgrade your baking skills. All it takes is practice, practice, practice—and before you know it, you’ll be crafting homemade cakes like an absolute pro.