Lady's Choice Bangus Sisig

Name: Lady's Choice Bangus Sisig
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: as needed canola oil; 1 pc red onion, chopped; 1 (1-inch) pc ginger, chopped; 500 grams bangus fillet, cut into small cubes; 1 pc green chilli, sliced; as needed bird's eye chilli, sliced; 5 tbsps Lady's Choice real mayonnaise; 3 pcs calamansi; 1 tbsp spring onion, chopped

Looking for a fish sisig recipe? Try this milkfish recipe with Lady's Choice Mayonnaise and discover how to make your sisig extra luscious in a snap.

40 min.
4 People
Medium
Average

Ingredients

as needed canola oil
1 pc red onion, chopped
1 (1-inch) pc ginger, chopped
500 grams bangus fillet, cut into small cubes
1 pc green chilli, sliced
as needed bird's eye chilli, sliced
5 tbsps Lady's Choice real mayonnaise
3 pcs calamansi
1 tbsp spring onion, chopped

Cooking Method

In pan, sauté onion and ginger. Add fish and sauté until cooked. Add chilies and season with Knorr Liquid Seasoning according to taste.
Off the heat, add Lady’s Choice Real Mayonnaise and mix well. Top with spring onions then serve hot with calamansi.