Skip to:
Enjoy our special seafood in a bun sandwich recipe that's full of flavor surprises that can leave you going back for more.
About the Recipe
Ingredients
1
Servings
( 32 )
- 1 tbsp olive oil or butter
- 2 cloves garlic, chopped
- 200 grams shrimp, shelled and deveined
- to taste lemon juice
- 1 tbsp parsley, chopped
- 1/4 tsp dried chili flakes (optional)
- 2 slices foccacia bread, toasted and sliced lengthways
- 4 tbsps Lady's Choice Tuna Spread
- 2 pcs iceberg lettuce leaves
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
Saute garlic in oil/butter. Add shrimp and sauté until cooked. Add lemon juice, parsley, and chili flakes.
-
Spread Lady’s Choice Tuna Spread on bread. Lay lettuce and fill with sautéed shrimp.
Ingredients
1
Servings
- 1 tbsp olive oil or butter
- 2 cloves garlic, chopped
- 200 grams shrimp, shelled and deveined
- to taste lemon juice
- 1 tbsp parsley, chopped
- 1/4 tsp dried chili flakes (optional)
- 2 slices foccacia bread, toasted and sliced lengthways
- 4 tbsps Lady's Choice Tuna Spread
- 2 pcs iceberg lettuce leaves
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Related Recipes
Related Articles
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
As seen on
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
- slide 6