Spicy Seafood Mestiza

Name: Spicy Seafood Mestiza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Asian, Mexican
Ingredients: 1 kilogram squid; 1/4 cup butter; 2 tbsps cooking oil; 4 cloves garlic, finely chopped; 1 pc medium white onion, sliced; 10 - 12 pcs siling pangsigang (green finger chillies), sliced diagonally; 1 big can tinned whole button mushrooms; 1 tsp sesame oil; 1 pc chicken cube; 1/2 cup Lady's Choice mayonnaise; 1 pc green bell pepper, cut into triangles

Everyone loves seafood and they’ll love it even more with this combination of squid, mushrooms and Lady’s Choice Mayonnaise

Tips

You may also use 1 kilo of any white fish fillet or combine a half-kilo of squid with a half-kilo of clams for this recipe.

45 min.
6 People
Easy
Average

Ingredients

1 kilogram squid
1/4 cup butter
2 tbsps cooking oil
4 cloves garlic, finely chopped
1 pc medium white onion, sliced
10 - 12 pcs siling pangsigang (green finger chillies), sliced diagonally
1 big can tinned whole button mushrooms
1 tsp sesame oil
1 pc chicken cube
1/2 cup Lady's Choice mayonnaise
1 pc green bell pepper, cut into triangles

Cooking Method

Clean squid, remove skin and ink, then slice into thick rings.
Using 2 Tbsp butter and 1 Tbsp cooking oil, fry garlic until golden brown, remove and set aside for garnishing.
Next, add the remaining 2 Tbsp butter and 1 Tbsp cooking oil to the pan and sauté the white onion. Then, add the siling pangsigang.
Add the halved button mushrooms.
Next, add the squid and cook for 10 minutes.
Add sesame oil and one chicken cube. Let it simmer.
Then, add the ½ cup of Lady’s Choice Mayonnaise for a more savoury and creamier taste. Add the green bell pepper and simmer for 2 minutes.