Skip to:
Everyone loves seafood and they’ll love it even more with this combination of squid, mushrooms and Lady’s Choice Mayonnaise
Tips
You may also use 1 kilo of any white fish fillet or combine a half-kilo of squid with a half-kilo of clams for this recipe.
About the Recipe
- Nut free
- Pregnancy safe
Ingredients
1
Servings
( 32 )
- 1 kilogram squid
- 1/4 cup butter
- 2 tbsps cooking oil
- 4 cloves garlic, finely chopped
- 1 pc medium white onion, sliced
- 10 - 12 pcs siling pangsigang (green finger chillies), sliced diagonally
- 1 big can tinned whole button mushrooms
- 1 tsp sesame oil
- 1 pc chicken cube
- 1/2 cup Lady's Choice mayonnaise
- 1 pc green bell pepper, cut into triangles
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
Clean squid, remove skin and ink, then slice into thick rings.
-
Using 2 Tbsp butter and 1 Tbsp cooking oil, fry garlic until golden brown, remove and set aside for garnishing.
-
Next, add the remaining 2 Tbsp butter and 1 Tbsp cooking oil to the pan and sauté the white onion. Then, add the siling pangsigang.
-
Add the halved button mushrooms.
-
Next, add the squid and cook for 10 minutes.
-
Add sesame oil and one chicken cube. Let it simmer.
-
Then, add the ½ cup of Lady’s Choice Mayonnaise for a more savoury and creamier taste. Add the green bell pepper and simmer for 2 minutes.
Ingredients
1
Servings
- 1 kilogram squid
- 1/4 cup butter
- 2 tbsps cooking oil
- 4 cloves garlic, finely chopped
- 1 pc medium white onion, sliced
- 10 - 12 pcs siling pangsigang (green finger chillies), sliced diagonally
- 1 big can tinned whole button mushrooms
- 1 tsp sesame oil
- 1 pc chicken cube
- 1/2 cup Lady's Choice mayonnaise
- 1 pc green bell pepper, cut into triangles
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Related Recipes
Related Articles
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
As seen on
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
- slide 6