Warm & Comforting Pork Congee Recipe for Rainy Days

Try this easy and delicious 30-min pork congee recipe on those cold and rainy days. Here, we don’t waste time making something simmer for hours. Instead, we use Knorr Pork Cube to shorten your cook time. One Knorr Pork Cube packs in the richness of 1 kilo of pork taste so despite the ease of this recipe,, this congee still has the rich porky flavor we all love. Who has time to cook on rainy days when all you want to do is lay in bed? This rice porridge recipe is the perfect one-pot meal that will nourish and fill up your family’s tummies with nostalgic Filipino flavors.

Tips

Pork Conggee is a great dish to infuse with whatever flavors you like. Be creative and serve with toppings of your choice. Top it with crumbled chicharon to add a crunch texture and to make it extra indulgent.

30 min.
4 People
Easy

Ingredients

Ground Pork Mixture

1/4 kilogram ground pork
1 pc garlic clove, chopped
1 tsp ginger, grated
1 tsp soy sauce
pinch salt
2 tsps cornstarch

Congee Rice

1/2 cup uncooked malagkit rice
1 pc Knorr Pork Cube
4 cups water
1/4 cup spring onions, chopped

Cooking Method

In a bowl, combine all the ingredients for the ground pork mixture. Set aside in the chiller.
Wash the malagkit rice two times and drain well.
In a large pot, add malagkit rice, Knorr Pork Cube and water.
Bring to a boil over high heat and then reduce heat to simmer. Cook until rice is tender while mixing occasionally to prevent the bottom from burning. Add water if the mixture thickens too much.
Once porridge is cooked, take your ground pork mixture out of the chiller and drop it into the pot one teaspoon at a time.
Continue to simmer until pork meatballs are fully cooked.
Remove from heat and serve warm.
Top each bowl with chopped spring onions for garnish. You can also serve with other garnishes and sides such as calamansi, fried garlic, egg, or even Knorr Liquid Seasoning Original.