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Upgrade your ordinary bowl of greens with this warm bacon mushroom vinaigrette recipe. Learn how to make this salad dressing with Knorr today.
About the Recipe
- Nut free
- Egg Free
- Gluten free
- Pregnancy safe
- Wheat free
Ingredients
1
Servings
( 32 )
- 4 ounces bacon (about 4 slices)
- 3 tablespoons water, 2 cups mushrooms (sliced)
- 3 tablespoons sherry wine vinegar
- ¼ cup water
- 2 tablespoons vegetable oil
- 2 tablespoons flat leaf parsley (chopped)
- kosher salt
- black pepper (freshly ground)
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
Cut the bacon slices into ½ inch wide strips. Cook the bacon with 3 tbsp water in a medium skillet over medium heat, stirring often, until the bacon starts to crisp.
-
Add the mushrooms and cook, tossing occasionally, until tender, 5-6 minutes.
-
Add the sherry vinegar and ¼ cup water. Simmer until reduced by half, about 1 minute.
-
Stir in the vegetable oil and season with salt and pepper. Stir in the chopped parsley.
-
Enjoy!
Ingredients
1
Servings
- 4 ounces bacon (about 4 slices)
- 3 tablespoons water, 2 cups mushrooms (sliced)
- 3 tablespoons sherry wine vinegar
- ¼ cup water
- 2 tablespoons vegetable oil
- 2 tablespoons flat leaf parsley (chopped)
- kosher salt
- black pepper (freshly ground)
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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