Creamy Bacon and Musrhoom Spaghetti Carbonara

Warm Bacon Mushroom Vinaigrette Recipe

Name: Warm Bacon Mushroom Vinaigrette Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: Asian
Ingredients: 4 ounces bacon (about 4 slices); 3 tablespoons water, 2 cups mushrooms (sliced); 3 tablespoons sherry wine vinegar; ¼ cup water; 2 tablespoons vegetable oil; 2 tablespoons flat leaf parsley (chopped); kosher salt; black pepper (freshly ground)

Upgrade your ordinary bowl of greens with this warm bacon mushroom vinaigrette recipe. Learn how to make this salad dressing with Knorr today.

20 min.
1 People
Easy
Average

Ingredients

4 ounces bacon (about 4 slices)
3 tablespoons water, 2 cups mushrooms (sliced)
3 tablespoons sherry wine vinegar
¼ cup water
2 tablespoons vegetable oil
2 tablespoons flat leaf parsley (chopped)
kosher salt
black pepper (freshly ground)

Cooking Method

Cut the bacon slices into ½ inch wide strips. Cook the bacon with 3 tbsp water in a medium skillet over medium heat, stirring often, until the bacon starts to crisp.
Add the mushrooms and cook, tossing occasionally, until tender, 5-6 minutes.
Add the sherry vinegar and ¼ cup water. Simmer until reduced by half, about 1 minute.
Stir in the vegetable oil and season with salt and pepper. Stir in the chopped parsley.
Enjoy!