Vegetable Misua Recipe

Name: Vegetable Misua Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 2 tbsp oil; 2 tbsp onions, chopped; 2 tsp garlic, chopped; 180 g patola, sliced; 4½ cup water; 2 pc Knorr Pork Cubes; 1/4 cup malunggay leaves; 100 g Sapporo Misua

Looking for a heart-healthy dish? Enjoy the fresh flavors of patola, garlic, and malunggay in this meaty vegetable misua recipe that's light yet filling.

Tips

Patola (Ridge Gourd) is a great source of vitamin A, which help prevent macular degeneration or blurring of eyesight. It also has vitamin B5, which lowers bad cholesterol and triglycerides that are great in keeping the heart healthy.

25 min.
6 People
Easy
Budget

Ingredients

2 tbsp oil
2 tbsp onions, chopped
2 tsp garlic, chopped
180 g patola, sliced
4½ cup water
2 pc Knorr Pork Cubes
1/4 cup malunggay leaves
100 g Sapporo Misua

Cooking Method

Here’s another reason why you should cook this dish more often: it’s simple, healthy and nutritious. Begin by getting your pan nice and hot over medium heat. Pour some oil and just throw in the onions and garlic.
Add patola next and sauté until half cooked.
Pour in the water and Knorr Pork Cubes and just bring this to a boil then reduce to a simmer.
Add misua and malunggay leaves last. Mix well and simmer until patola is cooked through. And that’s our dish. Simple yet satisfying! Thank you mom for always serving us what’s good for us.