Vegetable Kare Kare Recipe

Name: Vegetable Kare Kare Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tbsp canola oil; ½ pc banana heart, cut into 2 inch thick; 2 pc eggplant, ¾ inch thick, cut diagonally; 1 bunch sitaw, 4 inch length; 1 pack Knorr Kare Kare Recipe Mix, dissolved in 2 cups water; roasted and unsalted peanuts, as needed; 1 bunch native pechay, trimmed; bagoong (shrimp paste)

This classic Filipino dish uses the healthy combination of fresh vegetables such as eggplant and string beans, mixed with the savory peanut kare-kare sauce.

Tips

To make the sauce thicker, you can add 1-2 tbsp of Peanut butter to the sauce and gently simmer the dish until it dissolves completely.

35 min.
4 People
Easy
Budget

Ingredients

1 tbsp canola oil
½ pc banana heart, cut into 2 inch thick
2 pc eggplant, ¾ inch thick, cut diagonally
1 bunch sitaw, 4 inch length
1 pack Knorr Kare Kare Recipe Mix, dissolved in 2 cups water
roasted and unsalted peanuts, as needed
1 bunch native pechay, trimmed
bagoong (shrimp paste)

Cooking Method

Let’s begin by getting your pan nice and hot over medium heat. Pour some oil and throw in the banana heart, eggplant and sitaw.
Pour dissolved Knorr Kare Kare Recipe Mix and peanuts. Allow to simmer until thick and vegetables are cooked.
Add pechay, then simmer for a minute and that’s our dish! You will surely change your mind when you try this Vegetable Kare-Kare. Serve with bagoong, it’s a true winner!