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Mix and cook the butter and flour combination until it’s brown in color for a richer and more deeply-flavored sauce.
About the Recipe
- Nut free
- Egg Free
- Pregnancy safe
Ingredients
1
Servings
Creamy Penne Pasta:
- 400 gram penne
- 2 tbsp canola oil
- 2 tbsp butter
- 1/4 cup garlic, thinly sliced
- 1 pc Knorr Chicken Cube
- 3 tbsp all-purpose flour
- 1 cup pasta water
- 1 cup full cream milk
- 1/2 cup quick melt cheese, grated
- 1/2 cup Parmesan cheese, grated
- pinch ground black pepper
- 2 tbsp chopped parsley
For Topping:
- 1/4 cup Parmesan cheese, grated
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
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Cook penne pasta according to package directions. Drain the pasta, making sure to set aside 1 cup of the pasta water along with the pasta.
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Heat a pan over medium heat. Add oil and butter.
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Add garlic into the pan and sauté until soft.
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Crumble Knorr Chicken Cube and add into the pan. Add flour and mix well until the cube is dissolved. You can use a whisk to make this easier.
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Add pasta water and full cream milk. Whisk and reduce heat to low.
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Add quick melt cheese and ½ cup of the grated parmesan cheese, pepper, and parsley. Stir until the cheese melts.
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Toss in penne pasta and mix until combined.
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Take off the heat and served topped with more grated parmesan cheese, if using.
Ingredients
1
Servings
Creamy Penne Pasta:
- 400 gram penne
- 2 tbsp canola oil
- 2 tbsp butter
- 1/4 cup garlic, thinly sliced
- 1 pc Knorr Chicken Cube
- 3 tbsp all-purpose flour
- 1 cup pasta water
- 1 cup full cream milk
- 1/2 cup quick melt cheese, grated
- 1/2 cup Parmesan cheese, grated
- pinch ground black pepper
- 2 tbsp chopped parsley
For Topping:
- 1/4 cup Parmesan cheese, grated
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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