Ulamazing Ginataang Gulay Recipe

Name: Ulamazing Ginataang Gulay Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tbsp canola oil; 1 pc onion, chopped; 3 cloves garlic, chopped; 1/2 cup pork, cut into small pieces; 1/4 cup shrimp, peeled; 360 g kalabasa, peeled and cut; 140 g sitaw, cut into about 2 inches in length; 29 g (1 pack) Knorr Ginataang Gulay Recipe Mix dissolved in 1 cup of water

This heart healthy dish uses the garden fresh flavor of mixed vegetables combined with the sweet and creamy flavor of coconut milk.

Tips

When cooking with coconut milk, monitor and lower the heat to simmer to prevent the liquids from boiling to reduce the chance of it breaking up.

30 min.
4 People
Easy
Budget

Ingredients

2 tbsp canola oil
1 pc onion, chopped
3 cloves garlic, chopped
1/2 cup pork, cut into small pieces
1/4 cup shrimp, peeled
360 g kalabasa, peeled and cut
140 g sitaw, cut into about 2 inches in length
29 g (1 pack) Knorr Ginataang Gulay Recipe Mix dissolved in 1 cup of water

Cooking Method

Begin by getting the pan hot. Add oil then saute onions and garlic.
Next saute the pork until nicely browned. Give the shrimps a quick saute then in goes the kalabasa. Cook this for 5 minutes before adding the sitaw.
Add the dissolved Knorr Ginataang Gulay Recipe Mix and just simmer for 5 more minutes with cover.
Eat as much as you want for this Ulamazing dish is not only delicious it's also very nutritious.