Try This Beef Taco Recipe With A Filipino Kaldereta Twist

Take a break from the usual beef tacos by making this Kaldereta beef taco recipe. We use the usual beef taco ingredients but add a Filipino twist to it using Knorr Complete Recipe Mix Kaldereta. It infuses the ground beef with the rich and complex flavors of Kaldereta minus the hours of simmering the meat. This dish comes together in less than an hour and is perfect for changing up Taco Tuesdays.

Tips

If you find yourself scrambling for what to eat during busy weeknights, you can transform this beef taco recipe into a delicious 5-minute meal. Simply prep the components ahead of time, we suggest during the weekend, and store separately in the refrigerator. When you’re ready to eat, take them out and assemble them.

45 min.
6 People
Easy

Ingredients

2 tbsp cooking oil
1 pc onion, chopped
2 pcs garlic cloves, chopped
750 grams ground beef
1 pack 45 g Knorr Complete Recipe Mix Kaldereta, dissolved in 1 cup water
1 pc Knorr Beef Cube
1 pc bell pepper, diced
to taste Knorr Liquid Seasoning
2 pcs large tomatoes, diced
12 pcs taco shells
3 pcs white onions, diced
1 pc singkamas, sliced into thin strips
1 pc small lettuce or red cabbage, sliced
2 cups cheese, grated

Cooking Method

Ground Beef Taco Filling

Set a pan over medium high heat.
Add the oil, onions, and garlic to the pan. Sauté until the onion starts to turn translucent and the garlic starts browning.
Add the ground beef, dissolved Knorr Complete Recipe Mix Kaldereta, Knorr Beef Cubes, and bell peppers. Allow the beef to absorb the liquid and cook until the meat and vegetables are cooked through.
Season with Knorr Liquid Seasoning to taste.

Assembly

Grab a taco shell and add ground beef at the bottom.
Add equal amounts of white onions, singkamas, and lettuce/cabbage to the taco shell.
Finish off with a sprinkling of grated cheese.
Enjoy this unique beef taco recipe with a Filipino twist!