Tinola with a Twist: Easy Pork Tinola Recipe

Name: Tinola with a Twist: Easy Pork Tinola Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 g pork; 1 pc Knorr beef cube; 1 bunch spinach or Malunggay leaves; 3 pcs green papaya slice; 2 tbsp Patis; 1 liter water; 3 cloves garlic minced; 1 pc onion, chopped; Salt and pepper, to taste

Fancy a fresh take on a classic Filipino dish? Our "Pork Tinola Recipe" is just what you need! In less than 30 minutes, you can prepare this beloved traditional soup with a twist. If you're wondering, 'What's the twist in this Tinola?' It's using pork instead of the usual chicken. The secret ingredient to our flavorful Pork Tinola recipe is Knorr Beef Cube, which gives the broth an extra depth of flavor. This recipe is perfect for those seeking an easy yet smart way to spice up their dinner menu.

Tips

Remember not to overcook your greens to retain their nutritional value!

30 min.
4 People
Easy

Ingredients

500 g pork
1 pc Knorr beef cube
1 bunch spinach or Malunggay leaves
3 pcs green papaya slice
2 tbsp Patis
1 liter water
3 cloves garlic minced
1 pc onion, chopped
Salt and pepper, to taste

Cooking Method

Sauté garlic and onion in a pot until golden brown.
Add the pork and sauté until it turns light brown.
Pour in the water and drop the Knorr Beef Cube. Let it simmer until the pork is tender.
Add green papaya slices, and cook until soft.
Season with fish sauce, salt, and pepper. Stir well.
Lastly, add spinach or malunggay leaves. Simmer for another minute then turn off the heat. Serve hot!