This Sipo Egg Recipe Is The Best Way to Eat Your Veggies

Name: This Sipo Egg Recipe Is The Best Way to Eat Your Veggies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tbsp oil; 3 tbsp unsalted butter; 3 pcs garlic cloves, minced; 1 pc small white onion, chopped; 2 cups frozen mixed vegetables (peas, corn, & carrots); 1/2 cup singkamas (jicama), cubed to be the same size as frozen vegetables; 1 pack Knorr Cream of Mushroom Soup, dissolved in 2 cups water; 1 dozen quail eggs, boiled and peeled; 1/2 cup all-purpose cream (optional)

Sipo egg is a Kapampangan dish made with a colorful medley of vegetables and quail eggs that’s made oh so creamy and delicious with the use of Knorr Cream of Mushroom Soup. It’s a delicious way to eat more veggies while getting a dose of protein with those yummy quail eggs. This Sipo egg recipe teaches you how to cook Sipo egg in only 30 minutes with very minimal prep, all thanks to the use of frozen vegetables. Using frozen vegetables as part of your Sipo egg ingredients is a great way to get all the nutrients you need minus the prep time. Most frozen vegetables are flash frozen at the peak of freshness and retain a good amount of their nutrients, perfect for when you want to whip up something healthy quickly.

Tips

For an even creamier Sipo egg, you can replace the all-purpose cream with heavy cream.

30 min.
4 People
Easy

Ingredients

1 tbsp oil
3 tbsp unsalted butter
3 pcs garlic cloves, minced
1 pc small white onion, chopped
2 cups frozen mixed vegetables (peas, corn, & carrots)
1/2 cup singkamas (jicama), cubed to be the same size as frozen vegetables
1 pack Knorr Cream of Mushroom Soup, dissolved in 2 cups water
1 dozen quail eggs, boiled and peeled
1/2 cup all-purpose cream (optional)

Cooking Method

Prepare your ingredients and set them aside.
Heat oil and butter in a pot over medium heat.
Add frozen vegetables and singkamas into the pot. Cook until frozen vegetables are cooked through.
Add to the pot the dissolved Knorr Cream of Mushroom Soup to make your Sipo egg creamy. Allow to simmer for 3-5 minutes.
Gently stir in the quail eggs and all-purpose cream, if desired.
Serve this delicious Sipo egg warm.

Sipo egg is a delicious Kapampangan dish that’s usually served on special occasions but with how easy this dish is to prepare, you can make it anytime you want to elevate your meals with something creamy and healthy. Serve Sipo egg on its own or with rice. It’s a perfect way to get your dose of vegetables in a delicious way.