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Never run out of ideas on what to eat for breakfast, lunch, or dinner with delicious Japanese omelette – Omurice! This recipe teaches you how to make omurice with the simplest of ingredients. You don’t need any special trips to the Japanese supermarket because you probably have everything you need sitting in your pantry. Just make sure to have a non-stick pan to make your life easier and Knorr Liquid Seasoning Original for a boost of umami-rich flavors everyone loves.
Tips
Having a non-stick pan is essential in making omurice but if you don’t have one, a well-seasoned wok or cast iron pan that’s been preheated is a great option too.
Now you can have your favorite eggs for breakfast, noon, and night! This easy omurice recipe is a great starting point to create almost any variation of omurice. Change up the proteins and make it with beef, pork, shrimp,or even tofu. You can even change up the type of rice you use to make it healthier. The possibilities are almost endless and that means your options on what to eat are endless too! Give this a try next time you’re in a slump. This delicious omurice will definitely lift your spirits up!
About the Recipe
- Nut free
- Pregnancy safe
Ingredients
1
Servings
( 32 )
Ketchup Fried Rice
- 1/2 pc white onion, chopped
- 2 pcs chicken thigh fillet, cubed
- 1 tbsp canola oil
- 1/2 cup frozen mixed vegetables
- 1/4 tsp salt
- pinch of ground black pepper
- 2 cups day-old or cold rice
- 1 tbsp banana ketchup
- 1 tsp Knorr Liquid Seasoning Original
Omelet
- 2 pcs large eggs
- 2 tbsp fresh milk (divided)
- 2 tbsp canola oil
- 1/2 cup cheese of your choice, grated
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
Ketchup Fried Rice
-
In a hot pan, heat up oil and sauté onions and cubed chicken until browned.
-
Add frozen mixed vegetables and season with salt and pepper.
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Next, add the day-old rice. Make sure to press down on the rice and break the large clumps.
-
Add banana ketchup and Knorr Liquid Seasoning to the fried rice mixture. Mix well and set aside.
Omelet
-
Whisk 1 egg with 1 tablespoon milk in a bowl. Set Aside.
-
Heat a small non-stick pan over medium heat. Lightly brush with oil, making sure that the pan is coated well to ensure that the Japanese omelet won’t stick.
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Pour egg and milk mixture in to the pan and tilt to coat the entire surface.
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Cook the egg until the bottom has set but the top is still a bit runny or soft.
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Sprinkle half of the grated cheese and add half of the rice in the middle of the pan.
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Using a silicone spatula, gently fold the sides of the omelet over the rice one at a time.
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Slide off the pan and onto a plate. Try to roll the omelet to get the top side or seam side be at the bottom of the plate for better presentation.
-
Repeat with the rest of the ingredients. This recipe makes 2 omurice.
-
Drizzle with more ketchup as garnish and serve immediately.
Ingredients
1
Servings
Ketchup Fried Rice
- 1/2 pc white onion, chopped
- 2 pcs chicken thigh fillet, cubed
- 1 tbsp canola oil
- 1/2 cup frozen mixed vegetables
- 1/4 tsp salt
- pinch of ground black pepper
- 2 cups day-old or cold rice
- 1 tbsp banana ketchup
- 1 tsp Knorr Liquid Seasoning Original
Omelet
- 2 pcs large eggs
- 2 tbsp fresh milk (divided)
- 2 tbsp canola oil
- 1/2 cup cheese of your choice, grated
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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