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Use fresh lapu-lapu for the best tasting Chinese-style fish.
About the Recipe
- Nut free
- Egg Free
- Pregnancy safe
Ingredients
1
Servings
- 1.5 kg Lapu-lapu, cleaned
- 1/4 cup Knorr Liquid Seasoning
- freshly ground pepper
- 5 tbsp sesame oil
- 1 pc onion, thinly sliced
- 1 stalk leek, thinly sliced
- 1/2 pc carrot, sliced into strips
- 1 cup water
- 1/4 cup light soy sauce
- 2 -3 tbsp sugar
- 1 tbsp cornstarch dissolved in 3 tbsp water
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
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In a small bowl, mix together Knorr Liquid Seasoning Original, pepper, and sesame oil.
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Place lapu-lapu in a large container that fits into your steam basket and season with the mixture.
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Top the lapu-lapu with the onions, leeks, and carrots.
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Place the container inside the steam basket and let it cook for 8-10 minutes or longer depending on the size of your fish.
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Once cooked, transfer lapu-lapu into a serving platter. Set aside.
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In a small pot, mix water, light soy sauce, sugar, and cornstarch. Bring to a boil over medium heat and set aside.
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Drizzle the steamed lapu-lapu with the sauce right before serving and enjoy!
Ingredients
1
Servings
- 1.5 kg Lapu-lapu, cleaned
- 1/4 cup Knorr Liquid Seasoning
- freshly ground pepper
- 5 tbsp sesame oil
- 1 pc onion, thinly sliced
- 1 stalk leek, thinly sliced
- 1/2 pc carrot, sliced into strips
- 1 cup water
- 1/4 cup light soy sauce
- 2 -3 tbsp sugar
- 1 tbsp cornstarch dissolved in 3 tbsp water
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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