The Easiest Chinese Stir Fry Vegetables Recipe

Stir fried mixed vegetables prepped, cooked, and served in about 30 minutes? We’ve got you covered with the easiest Chinese vegetatable stir fry recipe you’ll find online! This healthy dish is perfect for picky eaters in the mood for healthier fare — it’s brimming with veggies and you can choose to serve it with shrimp, pork, or beef stock. Our vegetable stir fry recipe isn’t only beginner-friendly; it’s also versatile on the flavor front! Here’s how you can get your Asian vegetable stir fry started in the kitchen.

Tips

While green cabbage provides you with fibrous goodness, did you know that red or purple cabbage has 10 times more vitamins? It’s packed with vitamin C, antioxidants, and cancer-fighting flavonoids. So when you can, go for purple cabbage. Your body will thank you. For those who are on a keto diet or are just trying to load on protein, consider adding pre-boiled and peeled quail eggs to your stir fry vegetables.

35 min.
4 People
Easy

Ingredients

1 tbsp cooking oil
3 cloves garlic, minced
1/2 pc red onion, minced
1/4 cup chicken liver, sliced into bite-sized pieces
1/2 cup chicken breast fillet, cubed
1/4 kilo shrimp, peeled and deveined
pinch ground pepper
1/2 cup sayote, sliced
1/2 cup cauliflowers florets, cut into bite-sized pieces
1/2 cup carrots, thinly sliced
3/4 cup water
1 pc Knorr Shrimp, Beef, or Pork Cube
1/3 cup baguio beans, cut into bite-sized pieces
1/4 cup celery sticks and leaves, sliced
1/4 cup red and green bell peppers, sliced
1 cup cabbage, sliced into bite-sized pieces
1/2 cup singkamas (jicama), sliced into thin strips
2 tbsp oyster sauce
2 tbsp cornstarch dissolved in water

Cooking Method

Heat a wok or pan for 1 minute over medium heat.
Add oil to wok. Sauté garlic and onions until slightly browned.
In the same wok, add your choice of meat (shrimp, chicken, or chicken liver) and sauté for 2 minutes. Add ground black pepper then sauté for another minute.
Add carrots, cauliflower, sayote, water, and Knorr Shrimp, Beef, or Pork Cube, depending on the flavor profile you’re craving. Mix well, cover, and let simmer for 5 minutes or until sayote is cooked.
Add bell pepper, Baguio beans, and celery stalks. Mix well, cover, and let simmer for 3 minutes.
Add celery leaves, cabbage, dissolved cornstarch, singkamas, and oyster sauce. Mix well. Cover and let simmer again for 1 minute or until sauce thickens. Serve.

So what will it be for your next stir fried mixed vegetables? Essence of shrimp, pork, or beef? Thankfully, Knorr cubes simplify the entire process of making stock that transforms your stir fried vegetables into a flavorful family favorite!