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The Best Scrambled Egg Sandwich Is Made with Pandesal
Skip the boiled egg for your sandwiches and make this delicious pandesal and egg combo instead using scrambled eggs. Perfect for busy mornings or meriendas, this scrambled egg sandwich recipe is made extra flavorful and delicious with a generous serving of Lady’s Choice Real Mayonnaise.
Tips
For an extra toasty and delicious scrambled egg sandwich, toast the pandesal or sear it on a pan with Lady’s Choice Real Mayonnaise.
- 20 min.
- 5 People
- Easy
- Budget
Ingredients
- 1 tsp cooking oil
- 4 pcs eggs, scrambled
- 1 pack (80 ml) Lady's Choice Real mayonnaise
- 15 pcs pandesal
Pandesal and egg is a classic Filipino combination that can be made in so many different ways. You can add cheese spread and ham in between or you can go for delicious yet budget-friendly like this scrambled egg pandesal sandwich.
Let’s start by preparing the scrambled eggs. Get a medium sized pan, heat the oil over medium heat then gradually add the scrambled egg mix. Start by adding half the egg mix first, and let it set, before adding the rest of the mix. Once the egg cooks, set aside.
Let the eggs cool then slice it into smaller pieces.
Prepare the pandesal by cutting it in half then add a generous amount of Lady’s Choice Real Mayonnaise, then add slices of scrambled egg on top. Serve and enjoy!