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Create our delicious and easy to follow recipe for Tasty Aligue Rice | Knorr
About the Recipe
- Nut free
- Egg Free
Ingredients
1
Servings
( 32 )
- 1 tsp aligue
- 1 tbsp leeks, sliced
- 1 cup Knorr Ginataang Gulay Recipe Mix
- 1/2 cup water
- 2 cups rice
- fish sauce to taste
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
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Begin by getting your pan nice and hot over medium heat. Pour some oil and throw in the leeks and aligue. Cook for about 2 minutes.
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Add Knorr Ginataang Gulay Complete Recipe Mix (Sitaw at Kalabasa) diluted in 1/2 cup of water. Just allow this to simmer until sauce is thickened.
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Add cooked rice next and mix this well.
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Drizzle some fish sauce to add flavour and top with kani. And that’s our dish! Here’s a meal on its own or paired with your favourite fried dish! You won’t be able to move on, it’s that good!
Ingredients
1
Servings
- 1 tsp aligue
- 1 tbsp leeks, sliced
- 1 cup Knorr Ginataang Gulay Recipe Mix
- 1/2 cup water
- 2 cups rice
- fish sauce to taste
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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