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Talong Surprise
This dish mixes the deep flavors and textures of your eggplant, combining it with the light and cream flavors of your whisked egg.
Tips
Use a nice medium sized non-stick pan for this dish, so it will be easier for you to remove it from the pan and transfer it to your serving tray.
- 20 min.
- 4 People
- Easy
- Budget
Ingredients
- 2 cloves garlic chopped
- 1 pc onion chopped
- 1 pc tomato sliced
- 3 pcs medium eggplant
- 3 pcs egg, whisked
- 1 piece Knorr Chicken Cube
You start by boiling the eggplant until its tender, then remove the skin and chop.
In a pan, make it nice and hot, sauté the garlic, onions and tomatoes, over medium to hight heat. Once you can already smell the aroma of the vegetables, add in the chopped eggplant and toss in your Knorr Chicken cubes. Continue sautéing for 5 minutes.
Add the scrambled eggs on top of the vegetables, try covering all sides. Continue to cook for about 3 minutes, or until the egg is fully cooked. Now it's ready serve.