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Alam nating lahat na staple ang Spaghetti pag pasko- Pero paano pa ito gawing espesyal? Gawin ang recipe ni Abi Marquez na Spaghetti with Hotdogs and Quezo de Bola!
About the Recipe
Ingredients
1
Servings
( 32 )
- 1/2 kg spaghetti noddles
- water for boiling pasta
- salt
- 1/2 kg lean ground pork
- 4 cloves garlic
- 1 medium onion
- 2 pcs. pork cubes (optional, but recommended)
- 10 pcs. hotdogs
- 1/2 kg or More store-bought spaghetti sauce, Filipino Style
- 1 1/3 cup of banana catsup
- white sugar to taste
- black pepper to taste
- patis or fish sauce to taste
- Keso de Bola, grated for topping
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
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In a pan, sauté the garlic and onion until aromatic.
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Add the ground pork and cook until browned. Season with fish sauce and black pepper to taste.
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Stir in the sliced hotdogs and cook for about 3 minutes.
-
Pour in the spaghetti sauce and banana ketchup. Add the Knorr Pork Cubes and season with sugar. Adjust the salt, pepper, and fish sauce to your taste.
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Bring the sauce to a simmer and cook for 15 minutes, stirring occasionally.
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Meanwhile, cook the spaghetti noodles according to package directions, adding salt to the boiling water.
-
To serve, place a portion of pasta on a plate, generously top with sauce, and sprinkle with grated keso de bola. Enjoy!
Ingredients
1
Servings
- 1/2 kg spaghetti noddles
- water for boiling pasta
- salt
- 1/2 kg lean ground pork
- 4 cloves garlic
- 1 medium onion
- 2 pcs. pork cubes (optional, but recommended)
- 10 pcs. hotdogs
- 1/2 kg or More store-bought spaghetti sauce, Filipino Style
- 1 1/3 cup of banana catsup
- white sugar to taste
- black pepper to taste
- patis or fish sauce to taste
- Keso de Bola, grated for topping
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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