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This simple dish uses the light and fresh flavor of pechay mixed with the rich chicken broth soup, cooked with sotanghon noodles.
Tips
Pechay is considered a super vegetable due to its' rich in vitamins and minerals contents that help prevent cancer, fights inflammation and lowers the risks of heart disease.
About the Recipe
Ingredients
1
Servings
( 32 )
- 1 tbsp cooking oil
- 1 pc onion chopped
- 1 clove garlic chopped
- 100 g chicken slice
- 1 pc Knorr chicken cube
- 1 cup water
- 1 pack sotanghon soaked in water
- 1 bundle pechay, slice
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
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In a medium pot, make it nice and warm over high-medium heat, add in the oil and start by sautéing the garlic and onions until its soft and aromatic.
-
Add in the chicken slices and cook until firm and golden brown in color.
-
Add in the water and Knorr Chicken cube and bring it to a boil. Add the soaked sotanghon noodles and pechay slices. Continue to simmer until noodles are fully cooked. Serve hot!
Ingredients
1
Servings
- 1 tbsp cooking oil
- 1 pc onion chopped
- 1 clove garlic chopped
- 100 g chicken slice
- 1 pc Knorr chicken cube
- 1 cup water
- 1 pack sotanghon soaked in water
- 1 bundle pechay, slice
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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