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Snack Attack! Easy Waffle Corn Dog
Waffle corn dogs? Absolutely! This delicious twist on the classic corn dog will be your next favorite brunch snack. Using a waffle maker, these hotdogs are enveloped in a scrumptious waffle batter. As for the secret ingredient? Lady's Choice Real Mayonnaise which provides a creamy texture that truly elevates this dish. It's not just about indulgence, it also serves as a healthier alternative to traditional corn dogs.
Tips
Leftover waffle dogs can be stored in the refrigerator for up to 2 days. Reheat in a toaster oven for best results.
- 20 min.
- 4 People
- Easy
Ingredients
- 4 pcs Hotdogs
- 2 tbsp Lady’s Choice Real Mayonnaise
- 1 cup pancake mix
- 1 pc egg
- Milk as required
To ensure an even coating of batter on the hotdogs, dip and rotate them in the bowl.
Nutritional Data
- Nut free
- Pregnancy safe
Preheat your waffle maker and skewer each hotdog.
In a bowl mix pancake mix, egg, Lady’s Choice Real Mayonnaise and enough milk to form a thick batter.
Dip each skewered hotdog into the batter, ensuring it's fully coated.
Place each battered hotdog in the waffle maker and cook until golden brown.
Serve your delicious waffle dogs with your favorite dipping sauce and enjoy!