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This simple dish combines the rich flavors of tomato with the sweet and crunchy textures of bell peppers, and the flavors of cheese, served in pizzalet sizes.
Tips
Bell Peppers not only provide good flavor and taste to the dish, but they are an excellent source of Vitamin C, vitamin A and fiber.
About the Recipe
- Nut free
- Egg Free
- Pregnancy safe
Ingredients
1
Servings
( 32 )
- 1 pc red bell pepper, brunoise (chopped in small pieces)
- 1 pc bell pepper brunoise, (chopped in small pieces)
- 1/2 can corn, kernels
- 1/2 kilo ground beef
- 2 pack Knorr Liquid Seasoning
- 1 cup tomato sauce
- 12 pcs mini pizza crusts
- 1 cup cheese, grated
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
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This beef topping is simple as pie. Get your pan nice and hot over medium heat. Pour some oil and throw in the diced bell peppers, corn kernels and ground beef.
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Add the Knorr Liquid Seasoning and tomato sauce then simmer for 8-10 minutes, until sauce thickens and that’s our beef topping!
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Let’s now assemble our mini pizza crusts. Add a generous amount of beef toppings and top them with grated cheese. Bake in an oven or oven toaster until the cheese is melted.
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Be confident as you present this dish to your family. They will definitely be impressed because it will not only look fun but it will also be tasty. Totally yum!
Ingredients
1
Servings
- 1 pc red bell pepper, brunoise (chopped in small pieces)
- 1 pc bell pepper brunoise, (chopped in small pieces)
- 1/2 can corn, kernels
- 1/2 kilo ground beef
- 2 pack Knorr Liquid Seasoning
- 1 cup tomato sauce
- 12 pcs mini pizza crusts
- 1 cup cheese, grated
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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