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This dish uses the natural flavors of shrimp, gently cooked in a clear tamarind broth soup mixed with fresh vegetables and aromatics.
About the Recipe
Ingredients
1
Servings
( 32 )
- 500 grams shrimp, cleaned and de-veined
- 1 pack Knorr Sinigang Sa Sampalok mix 44 g
- 1 bunch kangkong
- 15 pcs sitaw, sliced into 2-inch pcs
- 8 pcs okra
- 1 pc eggplant, sliced
- 1 cup radish, sliced
- 1 pcs tomato, wedged
- 3 pcs green pepper (siling pansigang)
- 1 pcs red onion
- 8 cups water
- fish sauce to taste
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
Boil water in a cooking pot. Add onion, tomato, and radish. Cover and continue to boil for 8 minutes.
-
Add shrimp. Cook for 1 minute.
-
Add Knorr Sinigang sa Sampalok Mix. Stir until it dilutes completely. Cover and cook for 3 minutes.
-
Add kangkong leaves. Turn off heat. Let it stay covered for 1 minute.
-
Season with fish salt and ground black pepper.
-
Add kangkong leaves. Turn off heat. Let it stay covered for 1 minute.
-
Transfer to a serving bowl. Serve warm with rice.
Ingredients
1
Servings
- 500 grams shrimp, cleaned and de-veined
- 1 pack Knorr Sinigang Sa Sampalok mix 44 g
- 1 bunch kangkong
- 15 pcs sitaw, sliced into 2-inch pcs
- 8 pcs okra
- 1 pc eggplant, sliced
- 1 cup radish, sliced
- 1 pcs tomato, wedged
- 3 pcs green pepper (siling pansigang)
- 1 pcs red onion
- 8 cups water
- fish sauce to taste
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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