Skip to:
This dish is truly a Filipino classic, using the sour and tangy taste of the tamarind soup, mixed with the rich taste of pork combined with fresh vegetables.
Tips
Try to remove the scum from the initial pork liquid before the liquid reaches the boiling point, or else it might end up melting and blending with the rest of the liquids.
About the Recipe
Ingredients
1
Servings
( 32 )
- 500 grams pork ribs
- 8 cups water
- 8 medium-sized tomatoes, sliced
- 1 pc red onion
- 3 pcs siling pansigang
- 1 stalk kangkong
- 1 pc okra
- 3 pcs gabi
- 1 pack Knorr Sinigang sa Sampalok Original Mix 44g
- 1 tbsp fish sauce
- 1 tbsp salt
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
Boil the pork ribs in 8 cups of water for 15-20 minutes. Add salt. Remember to remove the scum that lift to the surface.
-
Add in tomatoes and onions. Let it simmer until tomatoes are soft and tender. Crush the tomatoes to release more flavors. Add 2 cups of water while the pork meat continues to soften.
-
Add in the siling pansigang & 1 pack of Knorr Sinigang sa Sampalok Original Mix.
-
Add okra, gabi, and kangkong. Continue to simmer for 2 minutes.
-
Serve and enjoy.
Ingredients
1
Servings
- 500 grams pork ribs
- 8 cups water
- 8 medium-sized tomatoes, sliced
- 1 pc red onion
- 3 pcs siling pansigang
- 1 stalk kangkong
- 1 pc okra
- 3 pcs gabi
- 1 pack Knorr Sinigang sa Sampalok Original Mix 44g
- 1 tbsp fish sauce
- 1 tbsp salt
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Related Recipes
Related Articles
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
As seen on
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
- slide 6