Sinangag Garlic Rice Recipe

Name: Sinangag Garlic Rice Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5
Cuisine: Asian
Ingredients: 2 tbsp cooking oil; 1/4 cup minced garlic; Optional: 1 cup spinach, fresh or frozen; 1/2 cube Knorr Chicken Broth Cube; 5 cups cooked rice

Create our delicious and easy to follow recipe for Sinangag with Knorr Chicken Broth Cube! Make this fried rice a staple of a Filipino breakfast option.

Tips

Sinangag is best cooked with left over cooked rice. Just be sure to store the left over rice properly.

10 min.
5 People
Easy
Budget

Ingredients

2 tbsp cooking oil
1/4 cup minced garlic
Optional: 1 cup spinach, fresh or frozen
1/2 cube Knorr Chicken Broth Cube
5 cups cooked rice

Cooking Method

Heat wok for 1 minute over medium heat. Add oil into wok and saute garlic until slightly browned.
Saute spinach, if using. Stir in Knorr Chicken Cube and toss in rice and mix well. Break up clumps and cook for another 2-3 mins. Serve while warm.