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Create our delicious and easy to follow recipe for Sinangag with Knorr Chicken Broth Cube! Make this fried rice a staple of a Filipino breakfast option.
Tips
Sinangag is best cooked with left over cooked rice. Just be sure to store the left over rice properly.
About the Recipe
- Nut free
- Egg Free
- Pregnancy safe
Ingredients
1
Servings
( 32 )
- 2 tbsp cooking oil
- 1/4 cup minced garlic
- Optional: 1 cup spinach, fresh or frozen
- 1/2 cube Knorr Chicken Broth Cube
- 5 cups cooked rice
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
Heat wok for 1 minute over medium heat. Add oil into wok and saute garlic until slightly browned.
-
Saute spinach, if using. Stir in Knorr Chicken Cube and toss in rice and mix well. Break up clumps and cook for another 2-3 mins. Serve while warm.
Ingredients
1
Servings
- 2 tbsp cooking oil
- 1/4 cup minced garlic
- Optional: 1 cup spinach, fresh or frozen
- 1/2 cube Knorr Chicken Broth Cube
- 5 cups cooked rice
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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