Simple Pinoy Corn Dog Recipe

Everyone knows that corn dogs are a distinctly American snack, but did you know that there’s such a thing as a Pinoy corn dog? Yes, you can add a Filipino twist to the corn dog batter.

Our list of Pinoy corn dog ingredients includes Lady’s Choice Real Mayonnaise to add more flavor to the Pinoy corn dog. Best enjoyed as a snack or baon, this is a simple recipe you wouldn’t want to miss.

Tips

Don’t overcrowd the pan to maintain the oil temperature for better crispness.

30 min.
4 People
Medium

Ingredients

2 cups all-purpose flour
4 tbsp brown sugar
1/2 tsp salt
1 tbsp baking powder
1 pc egg
200 ml evaporated milk
4 pcs hot dog, halved
1/2 cup water (for cooking the hotdog)
for the batter, breadcrumbs
4 cups cooking oil
1 tbsp Lady's Choice Real Mayonnaise

Cooking Method

Combine the dry ingredients, all-purpose flour, brown sugar, salt, and baking powder, in a mixing bowl.
Add the egg and evaporated milk. Combine by whisking together until the batter has reached the desired consistency.
Transfer the batter to a slim container. Chill in the refrigerator for at least 30 minutes.
While waiting, cut the hot dogs in half and cook them in a pan with some water. Let them cook on medium heat by rolling them occasionally until evenly cooked.
Remove from the heat and let it cool down once the water evaporates and the hot dogs are thoroughly cooked.
Skew each hotdog with a stick (or bamboo skewer), then dip the hotdog in the chilled batter and dredge into the breadcrumbs. Repeat the process until all hotdogs are coated.
Heat cooking oil in a deep pan or pot. Fry the coated hotdogs in batches over medium-high heat until they turn golden brown and crispy on the outside. Spin them regularly to ensure they’re evenly cooked.
Remove from the heat and place on a frying rack to drain the excess oil. A plate with paper towels can work also.
Spread some Lady’s Choice Real Mayonnaise on top and serve warm. Enjoy!