Shawarma Philippines: How to Make Beef Shawarma 

• 350 g beef sirloin, thinly-sliced (tapa cut)

Marinade:

• 1 cup hot water
• 2 tbsp soy sauce
• 1 pc Knorr Beef Cube
• 4 pcs calamansi, juiced
• 1 tbsp brown sugar
• 1 tbsp chopped garlic
• pinch ground black pepper

Garlic Sauce:

• 1/2 cup Lady's Choice Real Mayonnaise
• 1/4 cup yogurt
• 1/4 tsp garlic powder
• salt and pepper to taste

Filling:

• 1 pack medium flour tortillas or pita bread
• 1 medium-sized white onion, sliced thinly
• 3 pcs ripe tomatoes, deseeded and sliced thinly
• 1/2 pc cucumber, peeled, deseeded and sliced into thin sticks
• Optional: 1 pc singkamas, sliced into thin strips
• 2 cup thinly sliced cabbage or iceberg lettuce or red cabbage
• 1/2 cup grated cheese