Skip to:
This dish combines the sweet and sour taste of the tamarind vegetable soup with the rich sea flavors of the shrimp, shellfish, mussels and squid.
Tips
Tamarind (Sampalok) is a good source of antioxidants and it also has anti-inflammatory properties that are highly beneficial to our body.
Contains shellfish, mussels and squid. Contains allergens
About the Recipe
- Nut free
- Egg Free
- Pregnancy safe
Ingredients
1
Servings
( 32 )
- 4 cups rice washing (hugas bigas)
- 3 pcs onions, quartered
- 4 pcs native tomatoes, quartered
- 2 pcs fresh long green chilis
- 1⁄4 kg. mussels, cleaned
- 1⁄4 kg. shrimp, trimmed and cleaned
- 2 pcs. squid, small, cleaned, cut into rings
- juice from 1 pc. of lime
- 1 pack Knorr Sinigang sa Samaplaok 2-in-1 Mix
- 4 pcs okra, sliced into half
- 1/2 bunch kangkong, sliced into 2-inch lengths
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
Begin by boiling rice washing (hugas bigas) with onions, tomatoes and chilli in a pot.
-
Throw in the mussels, shrimp, and squid next and just bring to a boil before lowering to a simmer. Make sure to check once in a while because shrimp cooks fast. As soon as the shrimp changes color and the mussels open, it’s done!
-
Now, add the lime juice and Knorr Sinigang sa Sampalok 2-in-1 Mix. Then, add the remaining vegetables and allow to simmer for just a minute. Give this a nice seasoning and that’s our dish!
-
Make sure you prepare a big serving of rice because you will simply eat more than usual!
Ingredients
1
Servings
- 4 cups rice washing (hugas bigas)
- 3 pcs onions, quartered
- 4 pcs native tomatoes, quartered
- 2 pcs fresh long green chilis
- 1⁄4 kg. mussels, cleaned
- 1⁄4 kg. shrimp, trimmed and cleaned
- 2 pcs. squid, small, cleaned, cut into rings
- juice from 1 pc. of lime
- 1 pack Knorr Sinigang sa Samaplaok 2-in-1 Mix
- 4 pcs okra, sliced into half
- 1/2 bunch kangkong, sliced into 2-inch lengths
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Related Recipes
Related Articles
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
As seen on
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
- slide 6