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This dish has a very refreshing and relaxing taste, coming from the sweet vegetable flavors of pumpkin and sayote mixed with a light clear shrimp broth.
Tips
Pumpkin is packed with nutrients and vitamins that canboost your immune system and help the body to fight infection.
About the Recipe
- Nut free
Ingredients
1
Servings
( 32 )
- 100 g ground pork
- 1 pc small white onion, sliced
- 1 kilogram kalabasa, cut into cubes
- 1 pc sayote, cut into cubes
- 4 cups water
- 2 pcs Knorr Pork Cubes
- 2 cups sayote leaves
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
Get a saucepan and make it nice and hot over medium heat. Gently place the ground pork and stir together with the sliced onion. When meat turns a little brown and onion softens, place kalabasa and sayote.
-
Stir the vegetables and meat for 2 minutes. Then, add water. When the water boils, give that broth the flavor as you savor the aroma of fresh pork by adding 2 Knorr Pork Cubes.
-
Simmer for a few minutes. Then add sayote leaves and boil until just cooked. Enjoy a warm serving of Sayote Kalabasa with rice or eat as is, it will definitely satisfy.
Ingredients
1
Servings
- 100 g ground pork
- 1 pc small white onion, sliced
- 1 kilogram kalabasa, cut into cubes
- 1 pc sayote, cut into cubes
- 4 cups water
- 2 pcs Knorr Pork Cubes
- 2 cups sayote leaves
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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