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This simple and delicious dish uses the rich taste of beef mixed with onions and garlic, topped with the creamy mushroom sauce.
Tips
You can add more flavor and a deeper texture to the mushroom sauce by adding butter to the mix.
About the Recipe
- Nut free
- Pregnancy safe
Ingredients
1
Servings
( 32 )
- oil for frying
- 1 pack Knorr Cream of Mushroom Soup
- 1/2 kg lean ground beef
- 1 pc onion, minced
- 6 cloves garlic, minced
- 1 pc Knorr Beef Cube, mashed
- 1/4 cup flour
- 1 pc. egg, beaten
- 2 tsp worcestershire sauce (optional)
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
Prepare Knorr Cream of Mushroom Soup according to package directions. You may opt to lessen the water a bit so the soup is a little thick. Set this aside.
-
Let’s begin by making a patty by combining ground beef with minced onions and garlic, mashed Knorr Beef Cube, flour, beaten eggs and Worcestershire sauce. Add more flour if you wish.
-
The next step would be to shape the ground beef into balls then flatten them into 1 1⁄2-inch thick patties.
-
Get your pan nice and hot and with a little bit of oil, pan-fry the beef patties over medium heat until cooked through.
-
Get ready to serve your patty with your sauce on top and a big bowl of rice because you will definitely eat more than usual.
Ingredients
1
Servings
- oil for frying
- 1 pack Knorr Cream of Mushroom Soup
- 1/2 kg lean ground beef
- 1 pc onion, minced
- 6 cloves garlic, minced
- 1 pc Knorr Beef Cube, mashed
- 1/4 cup flour
- 1 pc. egg, beaten
- 2 tsp worcestershire sauce (optional)
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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