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The perfect salad recipe for those who avoid eating fresh vegetables. Roasted but healthy and served better with Lady’s Choice Garlic Ranch Dressing!
About the Recipe
Ingredients
1
Servings
( 32 )
- 1 pc eggplant, sliced
- 3 pcs plum tomatoes, sliced
- 1 pc zucchini, sliced
- 1/4 cup olive oil
- 1 tsp basil, chopped
- 1 tsp thyme, chopped
- 1 tsp oregano, chopped
- 1 cup Lady's Choice garlic ranch dressing
- 1 pack arugula
- 1 bunch lollo rosso lettuce, cut into bite-sized pieces
- 100 grams feta cheese, crumbled
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
Marinate eggplant, tomatoes, and zucchini in olive oil, basil, thyme, and oregano for at least 10 minutes then roast in a 375F oven just until cooked.
-
Toss all ingredients with Lady’s Choice Garlic Ranch Dressing, arrange on plate and top with feta cheese.
Ingredients
1
Servings
- 1 pc eggplant, sliced
- 3 pcs plum tomatoes, sliced
- 1 pc zucchini, sliced
- 1/4 cup olive oil
- 1 tsp basil, chopped
- 1 tsp thyme, chopped
- 1 tsp oregano, chopped
- 1 cup Lady's Choice garlic ranch dressing
- 1 pack arugula
- 1 bunch lollo rosso lettuce, cut into bite-sized pieces
- 100 grams feta cheese, crumbled
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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