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This easy yet oh so delicious shrimp with broccoli recipe will have you and your family swearing off restaurants for good. Imagine succulent shrimp stir-fried with garlic and broccoli, tossed in a sweet and salty sauce served with bowls of rice. Dinner can’t get any better than this! The best part is that it takes only a few minutes to get that harmony of flavors all thanks to secret ingredient Knorr Liquid Seasoning Chili. Try this recipe today!
Tips
The best way to cook juicy shrimp that’s not rubbery is to watch out for changes in color. Once the shrimp changes into a bright pink or orange hue, the shrimp is already cooked and can be taken out of the pan.
This shrimp and broccoli recipe is a winner when it comes to nutritious and time-saving meals for busy weeknights. Save even more time and have this dish ready to go in under 10 minutes by buying frozen pre-peeled and deveined shrimp and frozen broccoli. Frozen vegetables are just as healthy, if not healthier, than their fresh counterparts because they are flash frozen immediately after harvest. Using frozen shrimp and broccoli cuts down the time and prep spent to create a stellar dish such as this. Try this next time you’re looking to whip up a special meal minus the fuss.
About the Recipe
- Nut free
- Egg Free
- Pregnancy safe
Ingredients
1
Servings
( 32 )
Shrimp & Broccoli Stir Fry:
- 1 tbsp oil
- 500 g shrimp, cleaned and deveined
- 500 g broccoli, chopped into small pieces
- sesame seeds, optional
Shrimp With Broccoli Sauce:
- 5 pcs garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 2 tbsp water
- 2 tbsp Knorr Liquid Seasoning Chili
- 1/3 cup honey
- 2 tsp sesame oil
- 1 tbsp cornstarch
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
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Place the cleaned and deveined shrimp into a large bowl and set aside
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In another bowl, mix together all the shrimp with broccoli sauce ingredients except for the cornstarch.
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Divide the mixture in half and pour half of it on the bowl with the shrimp to marinate. Marinate in the fridge for 15 minutes, 30 minutes max.
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Mix in the cornstarch with the other half. Set aside.
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Heat a large pan over medium heat and add the oil. Once hot, add the broccoli until it’s tender. This should take around 4-6 minutes depending on how hot the pan is.
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Remove the broccoli from the pan and set aside.
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In the same pan, add the marinated shrimp and cook on one side for 2 minutes before flipping and stir-frying. Cook only until the shrimp changes color. Remove the shrimp from the pan and set aside.
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Add the sauce into the pan and let simmer for 1 minute.
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Stir-fry everything together to coat the broccoli and shrimp. Cook for 1-2 minutes or until the sauce is thick and glossy.
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Remove from heat and sprinkle with sesame seeds on top, if using. Serve with warm bowls of rice and enjoy!
Ingredients
1
Servings
Shrimp & Broccoli Stir Fry:
- 1 tbsp oil
- 500 g shrimp, cleaned and deveined
- 500 g broccoli, chopped into small pieces
- sesame seeds, optional
Shrimp With Broccoli Sauce:
- 5 pcs garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 2 tbsp water
- 2 tbsp Knorr Liquid Seasoning Chili
- 1/3 cup honey
- 2 tsp sesame oil
- 1 tbsp cornstarch
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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