Quick Spam Musubi Recipe With Kimchi Rice and Creamy Spicy Mayo

Whip up this Spam musubi recipe when plain rice meals just won’t cut it. Crisped luncheon meat meets kimchi fried rice and a swipe of spicy mayo, all wrapped in nori sheets for a fuss-free bite. Pack a few for baon, road trips, or those days when a simple meal still needs to sing.

20 min.
4 People
Easy
Average

Ingredients

3 tablespoons oil (divided)
1 can Spam or any luncheon meat (sliced into 6-8 pieces)
1/2 cup kimchi (chopped)
3 cups day-old cooked rice
1/2 cup Lady’s Choice Spicy Mayo
2 sheets nori (cut into quarters)

Cooking Method

Pan-Fry the Spam Time: 5-6 minutes Heat 1 tablespoon oil in a nonstick pan over medium heat. Fry Spam or luncheon meat slices for 2-3 minutes per side until browned and crisp. Transfer to a paper towel-lined plate to drain excess oil. Set aside.
Prepare the Kimchi Fried Rice Time: 6-7 minutes Heat remaining oil in the same pan over medium-high heat. Add kimchi and sauté for 2-3 minutes until fragrant. Add rice and mix well, breaking up any clumps. Remove from heat and let cool slightly. Divide into 6-8 portions based on your Spam slices. Tip: Slightly cooled rice is easier to shape and won’t fall apart when assembled.
Shape and Fill the Musubi Time: 7 minutes Line a clean, empty Spam can with plastic wrap. Press one portion of rice firmly into the can to shape. Spread a layer of Lady's Choice Spicy Mayo over the rice, then top with a slice of Spam. Tip: Press the rice just enough to hold its shape without making it too dense.
Wrap and Serve Time: 3 minutes Lift the musubi out using the plastic wrap and gently peel it off. Wrap each piece with a strip of nori, seam-side down. Repeat with remaining ingredients and serve immediately.

What Is Spam Musubi?

Spam musubi is a handheld rice snack made with seared luncheon meat layered over rice and wrapped in nori sheets. It delivers that familiar savory-sweet, umami-packed flavor in a simple, grab-and-go format. Though often referred to as Spam sushi, this snack started in Hawaii and quickly became a well-loved everyday staple.

Spam Musubi Variations and Easy Add-Ons

Think of the classic version as a base for your own creative twists. Try adding a layer of scrambled egg for breakfast, avocado slices for contrast, or a sprinkle of furikake for an extra punch of umami. If you're serving a big group, these pair beautifully with a creamy macaroni salad or grilled pineapples for a more tropical vibe.

How to Store and Pack Spam Musubi

Spam musubi is a favorite picnic or road trip snack because it stays intact and tastes great even at room temperature. For the best results, wrap each musubi tightly in cling wrap while the rice is still warm to keep the nori snug and prevent it from falling apart. If you make them a day early, store them in an airtight container and give them a quick 15-second zap in the microwave to soften the rice before you head out.