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Quick Lamb Tikka Kebabs Recipe
This quick lamb skewer recipe uses the sweet and tender flavors of lamb marinated in yoghurt, garlic, calamansi and spices, enhanced with Knorr beef flavors.
Tips
Lamb is not only a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Lamb is traditionally paired with mint jelly.
- 29 min.
- 4 People
- Medium
- Budget
Ingredients
- ½ tsp cumin
- ½ cup plain yogurt
- 2½ tsps. chili paste or minced fresh chillis
- 2 tsps. garlic, crushed
- 1 tsp. ginger, grated
- ½ tsp mace
- ½ tsp ampalaya leaves
- ½ tsp garam masala
- 1 pc Knorr Beef Cube, pounded and mashed
- 2 tsps. calamansi juice
- 500 g boneless lamb, cubed
Nutritional Data
- Nut free
- Gluten free
- Pregnancy safe
- wheat free
Mix together cumin powder, yoghurt, chili paste or fresh chillis, garlic, ginger, mace, garam masala powder, pounded Knorr Beef Cube, oil and calamansi juice.
Coat the lamb in the mixture and marinate for at least 4 hours.
Thread the meat onto skewers or bamboo sticks and grill. Don't forget to brush the meat with oil while grilling. Grill until the meat is fully cooked.
You know what else you can do? You can add sliced bell peppers, tomatoes and/or onions to the skewers for added flavor and color. Enjoy Quick Lamb Tikka Kebabs with a bowl of rice or bread and prepare to eat more than usual!