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There are times when you crave comfort food, but eating out all the time is too expensive. What if we tell you that you can prepare a quick and easy buffalo chicken dip without breaking the bank?
Our buffalo chicken dip recipe is super simple to prepare and features everyone’s favorite Lady’s Choice Real Chicken Spread for creamy goodness. It will be a total winner at your next party or gathering.
Our buffalo chicken dip recipe is super simple to prepare and features everyone’s favorite Lady’s Choice Real Chicken Spread for creamy goodness. It will be a total winner at your next party or gathering.
Tips
Transfer the dip to a shallow airtight container and store in the refrigerator for about a week.
You can use this dip with crackers, vegetables and your favorite fried food.
About the Recipe
- Nut free
- Egg Free
- Pregnancy safe
Ingredients
1
Servings
( 32 )
- 1 pack Lady's Choice Real Chicken Spread
- 1 cup chicken chunks from a can, drained
- 3/4 hot pepper sauce
- 2 oz packaged cream cheese, softened
- 1 1/2 cup cheddar cheese, shredded
- 1 bunch celery, cut into pieces
- 1/2 cup ranch dressing
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
In a skillet over medium heat, heat the chicken chunks and hot pepper sauce for about 3 to 5 minutes.
-
Stir in cream cheese, ranch dressing, and Lady’s Choice Real Chicken Spread. Cook and stir well until blended and warm, which should be around 3 to 5 minutes.
-
Mix in half of the cheddar cheese, and transfer the mixture into a slow cooker. Sprinkle the remaining cheese on top of the mixture.
-
Cover and cook on low heat for around 35 minutes. Wait until the dip is hot and bubbly.
-
Serve with celery sticks and enjoy!
Ingredients
1
Servings
- 1 pack Lady's Choice Real Chicken Spread
- 1 cup chicken chunks from a can, drained
- 3/4 hot pepper sauce
- 2 oz packaged cream cheese, softened
- 1 1/2 cup cheddar cheese, shredded
- 1 bunch celery, cut into pieces
- 1/2 cup ranch dressing
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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