Quick and Creamy Ramen Carbonara Noodles Recipe

Name: Quick and Creamy Ramen Carbonara Noodles Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Italian, Japanese
Ingredients: 2 packs ramen noodles; 2 tbsp Lady's Choice Real Mayonnaise; 1/2 cup grated Parmesan cheese; 1/2 cup heavy cream; 2 cloves garlic, minced; 1/2 cup cooked bacon bits; 2 large eggs; salt and pepper to taste; chopped parsley for garnish

Ramen noodles are always a comforting choice, but did you know that you can transform them into a creamy, indulgent dish in less than 15 minutes? Yes, you read that right. Introducing our Creamy Ramen Carbonara Noodles recipe, a delightful fusion of Korean carbonara noodles and classic ramen.

The secret to our creamy ramen recipe is Lady’s Choice Real Mayonnaise, which adds a rich and delicious twist. Our Carbonara instant noodles recipe is a great quick fix for those craving a unique and satisfying meal.

Tips

Leftover creamy ramen can be stored in the refrigerator for up to two days. Reheat gently to avoid curdling.

15 min.
4 People
Easy

Ingredients

2 packs ramen noodles
2 tbsp Lady's Choice Real Mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
2 cloves garlic, minced
1/2 cup cooked bacon bits
2 large eggs
salt and pepper to taste
chopped parsley for garnish

Cooking Method

Boil water in a large pot and cook the ramen noodles according to the package instructions. Drain and set aside.
In a separate pan, sauté the minced garlic until fragrant.
In a bowl, whisk together the eggs, Lady’s Choice Real Mayonnaise, heavy cream, and grated parmesan cheese.
Add the cooked ramen noodles to the pan with garlic. Pour the egg mixture over the noodles and stir continuously until the sauce thickens and coats the noodles.
Add the cooked bacon bits and season with salt and pepper to taste. Garnish with chopped parsley and serve hot.