This simple snack recipe uses the rich flavors of ground pork, carrots and onions, wrapped and fried until crisp served with spicy coconut milk based sauce. 

Tips

NOTE: NO PRODUCT DISPLAY 

Turn on Cook Mode?

Your screen will stay awake while you cook.

  • Cook Time
    35 min.
  • Prep Time
    15 min.
  • Easy 
  • Budget

Nutrition Facts

  1. Amount per Serving
Title Amount per Serving
Calories 123.7 kcal
Fat 10.38 g
Carbs 2.59 g
Protein 5.13 g

Turn on Cook Mode?

Your screen will stay awake while you cook.

  1. Here’s a dish you need to do more often. It’s very easy and tastes good too.

  2. First, you just need to combine all the ingredients for the filling. Then, place at least 1 ½ tbsp. of the mixture in the lumpia wrapper. Roll into cigar shapes and fry in hot oil until golden brown in color.

  3. Let’s now make the sauce. In a pot, sauté garlic and finger chillies with a little bit of oil. Just allow them to give off a nice aroma before adding the water and Knorr Complete Recipe Mix Ginataang Gulay. Let this simmer until thickened and our sauce is done!

  4. You wouldn’t believe how good this tastes until you dip the spring roll in the Spicy Coconut Sauce. It’s really addicting!

  • 10 pcs lumpia wrapper
  • 2 cups oil for frying

Filling:

  • ¼ kg. ground pork
  • 2 tbsp. carrots, finely chopped
  • 3 tbsp. white onions, finely chopped
  • 2 tbsp. singkamas, finely chopped
  • 3 tbsp coriander /cilantro, chopped
  • ½ tsp. salt
  • ½ tsp. ground black pepper

For the sauce:

  • 1 tbsp oil
  • 3 cloves garlic, chopped
  • 3 tsp. finger chilies, sliced
  • 1½ cups water
  • ½ pack Knorr Complete Recipe Mix Ginataang Gulay

Nutrition Facts

  1. Amount per Serving
Title Amount per Serving
Calories 123.7 kcal
Fat 10.38 g
Carbs 2.59 g
Protein 5.13 g