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About the Recipe
Ingredients
1
Servings
- 10 pcs lumpia wrapper
- 2 cups oil for frying
Filling:
- ¼ kg. ground pork
- 2 tbsp. carrots, finely chopped
- 3 tbsp. white onions, finely chopped
- 2 tbsp. singkamas, finely chopped
- 3 tbsp coriander /cilantro, chopped
- ½ tsp. salt
- ½ tsp. ground black pepper
For the sauce:
- 1 tbsp oil
- 3 cloves garlic, chopped
- 3 tsp. finger chilies, sliced
- 1½ cups water
- ½ pack Knorr Complete Recipe Mix Ginataang Gulay
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
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Here’s a dish you need to do more often. It’s very easy and tastes good too.
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First, you just need to combine all the ingredients for the filling. Then, place at least 1 ½ tbsp. of the mixture in the lumpia wrapper. Roll into cigar shapes and fry in hot oil until golden brown in color.
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Let’s now make the sauce. In a pot, sauté garlic and finger chillies with a little bit of oil. Just allow them to give off a nice aroma before adding the water and Knorr Complete Recipe Mix Ginataang Gulay. Let this simmer until thickened and our sauce is done!
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You wouldn’t believe how good this tastes until you dip the spring roll in the Spicy Coconut Sauce. It’s really addicting!
Ingredients
1
Servings
- 10 pcs lumpia wrapper
- 2 cups oil for frying
Filling:
- ¼ kg. ground pork
- 2 tbsp. carrots, finely chopped
- 3 tbsp. white onions, finely chopped
- 2 tbsp. singkamas, finely chopped
- 3 tbsp coriander /cilantro, chopped
- ½ tsp. salt
- ½ tsp. ground black pepper
For the sauce:
- 1 tbsp oil
- 3 cloves garlic, chopped
- 3 tsp. finger chilies, sliced
- 1½ cups water
- ½ pack Knorr Complete Recipe Mix Ginataang Gulay
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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