Pork Satay with Creamy Peanut Sauce Recipe

Name: Pork Satay with Creamy Peanut Sauce Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Asian, Thai, Vietnamese
Ingredients: ½ kg. pork tenderloin, cubed; 1 pc. red onion; 2 tsp. ginger, sliced; 4 cloves garlic; ¾ cup cilantro; 2 pcs. red chili; 3 tbsp. oil; ½ pack Knorr Complete Recipe Mix Ginataang Gulay, simmered in 1 cup water; 3 tbsp. marinade mixture; 1½ tbsp. Lady's Choice creamy peanut butter; ¼ cup water

This dish combines the rich flavors of pork tenderloin, marinated in the asian marinade mix, grilled and served with crunchy creamy peanut sauce.

Tips

Cilantro (wansoy) contains dodecenal, an antimicrobial compound that may help protect your body against infections and illnesses.

35 min.
4 People
Easy
Budget

Ingredients

½ kg. pork tenderloin, cubed

For the marinade:

1 pc. red onion
2 tsp. ginger, sliced
4 cloves garlic
¾ cup cilantro
2 pcs. red chili
3 tbsp. oil

For the sauce:

½ pack Knorr Complete Recipe Mix Ginataang Gulay, simmered in 1 cup water
3 tbsp. marinade mixture
1½ tbsp. Lady's Choice creamy peanut butter
¼ cup water

Cooking Method

Let’s begin by making some delicious pork by allowing it to marinade in the marinade mixture for at least 15 minutes. You have the option to grill it on stovetop or over hot coals after.
Now, let’s get on with the sauce: Just mix all the ingredients for the sauce including Knorr Complete Recipe Mix Ginataang Gulay and allow this to simmer until thickened.
Serve this Pork Satay with peanut sauce on the side.
Over bonding time or after work, you just can’t have enough. This pork recipe tastes lovely!