Pork Paella sa Gata Recipe

Name: Pork Paella sa Gata Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Asian, European, Spanish
Ingredients: 3 tbsp. oil; ½ pc. white onion; 5 cloves garlic, chopped; ¼ kg. pork kasim, medium diced; ½ tsp. black pepper, ground; ¼ tsp. salt; 1 ½ cups rice; 1 pc. Knorr Pork Cube; 3 cups water; 1 pack Knorr Complete Recipe Mix Ginataang Gulay; 5 pcs. shrimp; 2 pcs. boiled egg, sliced for garnish

This Spanish inspired recipe combines the rich taste of Knorr pork with the creamy flavors of Knorr Ginataang Gulay to create a tasteful Asian Paella dish.

Tips

When cooking with coconut milk, you need to monitor the heat and do not let the liquids reach and keep at a boiling temp to prevent it from breaking. Keep the heat at a low-medium and keep the liquids only at a simmer.

40 min.
4 People
Easy
Average

Ingredients

3 tbsp. oil
½ pc. white onion
5 cloves garlic, chopped
¼ kg. pork kasim, medium diced
½ tsp. black pepper, ground
¼ tsp. salt
1 ½ cups rice
1 pc. Knorr Pork Cube
3 cups water
1 pack Knorr Complete Recipe Mix Ginataang Gulay
5 pcs. shrimp
2 pcs. boiled egg, sliced for garnish

Cooking Method

Paella happens to be quite a challenging dish. But not this one! It’s simple and easy to do.
Begin by getting a large pan and making it nice and hot over medium heat. Pour some oil and throw in the onions, garlic and pork. Sauté them until they gives off a nice aroma then season with salt and pepper.
Add the rice next and Knorr Pork Cube. Stir and mix gently.
Pour water, Knorr Complete Recipe Mix Ginataang Gulay and shrimp. Just allow to simmer until cooked through.
We’re just about to end, all you need to do is to top your Pork Paella Gata with egg and that’s our dish!
Treat your family to this Pork Paella sa Gata recipe and their hearts will be overflowing with gratitude.