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Craving comfort today? This pork adobo recipe is the perfect choice! Learn how to make it with Knorr in three simple steps.
Tips
Do not stir vinegar till it has fully cooked. You need to wait for the vinegar to evaporate while simmering.
About the Recipe
- Cook Time
55 min. - Prep Time
10 min. - Easy
- Budget
Ingredients
1
Servings
( 32 )
- 20 grams vegetable oil
- 1 tbsp garlic, crushed
- 35 grams onions, minced
- 1/2 kg pork belly, sliced
- 10 g (1 pc) Knorr Pork Cubes
- 45 ml Knorr Liquid Seasoning
- 100 ml water
- 25 ml vinegar
- 3 pcs laurel leaves
- 1 tsp brown sugar
- 2 grams whole black pepper
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
Get a pot and make it nice and hot over medium heat. Pour some oil and sauté garlic and onions. Add pork and continue sautéing until cooked.
-
Pour Knorr Liquid Seasoning, water, vinegar, laurel leaves, sugar, and pepper. Add 1pc Knorr Pork Cubes. Bring to a boil and reduce heat to a simmer, make sure that you don't cover the pan to evaporate the vinegar. Cook for 10 more minutes.
-
Remove the meat from the sauce and fry, to add extra crispiness and color to the meat. Return the fried meat in sauce. Reheat and simmer until sauce thickens.
Ingredients
1
Servings
- 20 grams vegetable oil
- 1 tbsp garlic, crushed
- 35 grams onions, minced
- 1/2 kg pork belly, sliced
- 10 g (1 pc) Knorr Pork Cubes
- 45 ml Knorr Liquid Seasoning
- 100 ml water
- 25 ml vinegar
- 3 pcs laurel leaves
- 1 tsp brown sugar
- 2 grams whole black pepper
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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